Wicked Kitchen offers a standard fresh-to-freezer service of three, four or five “freezer-friendly” entrees, each with an appropriate side dish of seasonal vegetables, pasta, rice, potatoes or soup. The meals are prepared on a biweekly or as-needed basis. Except for meals that are going to be consumed on or shortly after the cooking date, the meals are frozen.
Fresh-to-Freezer service includes all of the following:
- Client consultation and assessment;
- Customized menu and meal planning;
- Shopping on the cooking date for healthy, high-quality, seasonal ingredients (organic available upon request);
- Cooking from scratch in your home kitchen with Wicked Kitchen’s pots, pans, and tools;
- Safely cooling, packaging, labeling and freezing, with simple to follow heat and serve instructions;
- Kitchen clean-up and trash removal
Prices for Fresh-to-Freezer:
Three (3) entrees for 3 to 4 people, each with appropriate side dish (12 servings) – $325 plus cost of groceries
Four (4) entrees for 3 to 4 people, each with appropriate side dish (16 servings) – $350 plus cost of groceries
Five (5) entrees for 3 to 4 people, each with appropriate side dish (20 servings) – $375 plus cost of groceries
Five (5) entrees for 1 to 2 people, each with appropriate side dish (10 servings) – $300 plus cost of groceries
Prices are for the number of servings shown in parentheses above; additional servings are extra. Depending on the diet, research involved and shopping requirements, an additional fee may be charged. For example, there will be an additional charge for all-organic due to the additional shopping time involved. An exact price quote will be provided at the time of the consultation and assessment.
Extra sides of vegetables, soups and dessert are also available; pricing provided upon request.
Container Fee: Wicked Kitchen will present you with container options, and charge you a one-time container fee based on your preferred storage method and the option chosen. Containers become the property of the client.
Deposit and Cancellation Fee: A deposit of $150 will be required to secure your cook date, with the remainder payable on the scheduled day of service. There is a $100 cancellation fee unless Wicked Kitchen is notified in writing 7 days before your scheduled cooking date.